Looking for a low-fat, vinegar-based slaw that’s perfect for anything from BBQ side to taco topping? This tasty, tangy coleslaw recipe without mayo will be your new summer staple:

Ingredients

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 2 chopped green onions

Dressing

• ¼ cup apple cider vinegar (or use white vinegar)
• 2 tablespoons vegetable oil
• 2 tablespoons sugar
• ¼ teaspoon ground celery seed
• ¼ teaspoon dry mustard
• ¼ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. In a large bowl, toss the shredded cabbage, carrots and chopped green onions.
2. In a small saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar and bring to a boil.
3. Simmer until the sugar is dissolved.
4. Let the mixture cool, then pour over the vegetables and toss.
5. Cover and refrigerate for at least 2 hours.

Looking for more healthy dishes? Check out these recipes:

• Mouth Healthy Recipe: Low-Sugar Corn Muffins
• Healthy Snack Swaps for Summer